Viewing: BALLINA CLUB CHEF DUO PROVE MORE THAN HANDY IN THE KITCHEN

Judges were unable to find fault with chef pair Gerhard Spatz and Nathan Sherwood’s three course meal which was done remarkably, using foods costing no more than $20. Head judge for the Chefs Table Award James Ballingall of JCB Culinary Consulting said while Ballina RSL’s three course meal had a high degree of difficulty, it had been prepared to perfection.

“Gerhard and Nathan are fabulous chefs who work extremely well together........it's their attention to detail which ran all the way from the kitchen to the dining room table that won it for them,” he said.