Stylish and chic.... inviting, relaxing and comfortable.... fabulous waterfront location … it’s a combination restaurant, brasserie and bistro … all rolled into one … there’s such a vast selection of culinary treats … from gourmet cuisine to wholesome and hearty family favourites … and so much that’s fresh, delicious and affordable!
Our 3-time ‘Chef’s Table’ gold medal winners bring you a whole new dining experience … and the emphasis is on quality … quality seafood, salads, pastas, steaks, and kids meals … and we really do have ‘the works’!
The menu includes a whole new range of snacks (simple or gourmet) that are also available around the clock from the river café … and you can enjoy these snacks in any of our comfortable lounge areas … so, whether you’ve settled in to watch the big-screen action in the sports lounge … you’re meeting a business client … or simply enjoying some sunset drinks with friends … we’ve got something scrumptious for you ….
Club members receive a 10% discount at the boardwalk and a 10% discount on all beverages purchased at the lounge bar and accrual of YR Points.
- The boardwalk is open 7 days from 12pm – 2pm for lunch
- Dinner on Sunday - Thursday from 6pm -8.00pm
- Dinner on Friday - Saturday from 6pm - 8.30pm
Click here to view theboardwalk menu
Click here to view the Kids $10 Meal Deal
Enjoy an a la carte breakfast every day of the week at the river cafe… indoors or outdoors on the waterfront terrace … and take in the panoramic views of the river … all the way to the rolling green hinterland.
Click here to view the Breakfast and River Cafe Menu
Kids $10 Meal Deal @ the boardwalk
Available Daily 12noon – 2pm & 6pm – 8.30pm Friday & Saturday and 6pm - 8pm Sunday to Thursday.
All meals served with hot chips and fresh fruit, or vegetables available on request plus ice cream, topping, wafers and hundreds and thousands.
- flying saucer
ham & pineapple pizza
- neptune's catch
tempura fried fish
- big moo
- henny penny
- mr wiggles
THE BOARDWALK - WINNER OF THE 2011 and 2012 SAMPLE FOOD FESTIVAL PEOPLE'S CHOICE AWARD
A big congratulations goes out to our Executive Chef Gerhard Spatz and his team for such a fantastic effort at the last two Sample Food Festivals. Good luck for a hat trick in 2013!