GERHARD'S DEGUSTATION DELIGHT
As your most gracious host, local mulit-award winning Ballina RSL Executive Chef Gerhard Spatz invites you once again to join him and his team for a night of indulgence.
Friday, May 28 at 6pm sharp
This very special event includes 6 courses with optional wine purchase by the glass or bottle for each course.
$58 per person including complimentary welcome drink.
Pre-payment with all bookings required. Please indicate any special dietry requirements when booking.
Spinnakers First Floor Function Room - To reserve your table today please phone 6686 2544.