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Chef and 3rd/4th Year Apprentice Chef


The Club has vacancies available in the above positions and we invite interested persons to submit their application.

Required Qualities:

• Demonstrate and understand the importance of being an effective and productive team member
• Strong customer service skills
• Available to work nights, weekends and public holidays
• Experience is an advantage

Chef & Apprentice Chef Positions

We are seeking qualified chefs and 3rd and 4th Year apprentice chefs to join our team in preparing food for the Boardwalk and River Café food service outlets, club functions and events. Duties will include working with and liaising with chefs on duty to ensure meal preparation and presentation standards are maintained.

Applicants must submit their applications in accordance with the Position Information Package. These are available at or from the Member Services desk at the River Street Club Premises. Only applications submitted in accordance with the information package will be considered.
Applications with supportive references, close 4pm Friday, 26th June 2015


Follow these links to the Employment Descriptions and Information Packages


Attn: Blake Seymour
Executive Chef
PO Box 449
Ballina NSW 2478
Ph: 02 6686 2544