Ballina RSL Bowling Club

Ballina RSL Bowling Club and Rinks Restaurant Chef, Jason Stephens

Rinks Restaurant

The secluded garden outlook of Rinks and the peaceful atmosphere of the Ballina RSL Bowling Club makes dining an absolute pleasure.

Rinks Restaurant is open for a-la-carte dining every Friday and Saturday night with a superb Blackboard menu to choose from. It is also open every Tuesday, Wednesday, Thursday and Friday for tasty meal deals.

For Rinks Restaurant bookings on Friday and Saturday nights, please phone the Ballina RSL Bowling Club on 6686 6888. (walk-ins accepted, however bookings preferred). Families and group bookings are most welcome.

Club members receive special discounts on beverage purchases (excluding bottled wine).

There is also FREE Entertainment every Saturday night at the Ballina RSL Bowling Club.

RSL Bowling Club Catering - Rinks Opening Hours

DAY	LUNCH	OPENING TIMES	MEMBERS	NON MEMBERS
Tuesday	Lunch Specials	12pm - 1:30pm	$8.00	$10.00
Wednesday	Bistro	12pm - 1:30pm	$8.00	$10.00
Thursday	Lunch Specials	12pm - 1:30pm	$8.00	$10.00
Friday	Fish &Chips Day + Sweets	12pm - 1:30pm	$7.50	$9.50
Saturday	Lunch Specials	12pm - 1:30pm	$8.00	$10.00
DAY	DINNER	OPENING TIMES	MEMBERS	NON MEMBERS
Tuesday	$5 Member Meal	5.30pm -7.30pm	$5	$7.50
Wednesday	Bistro	5:30pm - 7:30pm	$8.00	$10.00
Thursday	Bistro	5:30pm - 7:30pm	$8.00	$10.00
Friday	A la Carte & Entertainment	6pm - 8pm
Saturday	A la Carte & Entertainment	6pm - 8pm
Sunday	Bistro	5:30pm - 7:30pm	$8.00	$10.00

$5 Member Tuesdays at Rinks

The $5 Meal for Members ($7.50 non members) every Tuesday.

Every Tuesday for dinner only from 5.30pm we will be treating our members to one of the cheapest meals in town! And every month we will be offering you something new!

$5 Member Meal for March choose from

Honey Chicken
Tuna Mornay
Beef & Tomato Pie

A-La-Carte - Friday & Saturday Nights

Rinks Chef, Jason Stephens, serves up a delicious feast every Friday & Saturday evening from 6pm with a Blackboard menu to die for.

Main Menu Selections can include:
• Pork Fillets with apricots & spinach, served with spicy plum sauce & poached apple, $17.50
• Chicken with bacon, mushrooms & camembert on spinach with tarragon sauce, $16.50
• Atlantic Salmon with tempura prawns, caramelised limes & bernaise sauce, $19.00
• Scotch Fillet with sundried tomato, basil & fetta crust with parmesan twists, $20.50
• Crumbed Rack of Lamb with potato chips, asparagus & oven roasted tomatoes, $19.50

Bookings preferred Friday and Saturday nights. Phone 6686 6888.

Rinks offers the complete dining experience in a quiet, relaxed atmosphere with fine entertainment. It’s been Ballina’s best kept secret for far too long!