The secluded garden outlook of Rinks and the peaceful atmosphere of the Ballina RSL Bowling Club makes dining an absolute pleasure.
Open for lunch from 11.30 - 2pm Tuesday to Sunday, its the perfect place for a meal and a chat.
Rinks Brasserie is open for a-la-carte dining every Friday and Saturday night with a superb A la carte menu to choose from. Every Tuesday, Wednesday, Thursday and Friday the lunch menu and special meal deals are also available.
Club members receive special discounts on beverage purchases (excluding takeaways) & accrual of YR Points.
There is also FREE Entertainment every Saturday night at the Ballina RSL Bowling Club.
RSL Bowling Club Catering - Rinks Opening Hours
|DAY||LUNCH||OPENING TIMES||MEMBERS||NON MEMBERS|
|Tuesday||Lunch Specials||11.30am - 1:30pm||from $9.00||
|Wednesday||Bistro||11.30am - 1:30pm||from $9.00||from $10.50|
|Thursday||Lunch Specials||11.30am - 1:30pm||from $9.00||from $10.50|
|Friday||Fish & Chips Day + Sweet||11.30am - 1:30pm||from $7.50||from $9.50|
|Saturday||Lunch Specials||11.30am - 1:30pm||from $9.00||
|from $9.00||from $10.50|
|DAY||DINNER||OPENING TIMES||MEMBERS||NON MEMBERS|
|Tuesday||Members Meal Deal||5.30pm -7.30pm||from $7||from $8.50|
|Wednesday||Bistro||5:30pm - 7:30pm||from $9.00||from $10.50|
|Thursday||Bistro||5:30pm - 7:30pm||from $9.00||from $10.50|
|Friday||A la Carte||6pm - 8pm|
|Saturday||A la Carte & Entertainment||6pm - 8pm|
|Bistro||5:30pm - 7:30pm||from $9.00||from $10.50|
Members Meal Deal Tuesdays at Rinks
The $7 Meal for Members ($8.50 non members) every Tuesday.
Every Tuesday for dinner only from 5.30pm we will be treating our members to one of the cheapest meals in town! And every month we will be offering you something new!
Member Meals for October to choose from:
- Beef Stroganoff
- Honey Chicken
- Cottage pie
- Crumbed Fish
A-La-Carte - Friday & Saturday Nights
Rinks serves up a delicious feast every Friday & Saturday evening from 6pm with an A la Carte menu to die for.
Main Menu Selections can include:
• Pork Fillets with apricots & spinach, served with spicy plum sauce & poached apple
• Chicken with bacon, mushrooms & camembert on spinach with tarragon sauce
• Atlantic Salmon with tempura prawns, caramelised limes & bernaise sauce
• Scotch Fillet with sundried tomato, basil & fetta crust with parmesan twists
• Crumbed Rack of Lamb with potato chips, asparagus & oven roasted tomatoes
Bookings preferred Friday and Saturday nights. Phone 6686 6888.
Rinks offers the complete dining experience in a quiet, relaxed atmosphere with fine entertainment. It’s been Ballina’s best kept secret for far too long!