Ballina RSL Bowling Club
- Rinks Restaurant
- Entertainment & Special Events
- Promotions
- Function Facilities
- Bowling Club News
- Bowls Timetable
- Play 'N Stay Special
Ballina RSL Bowling Club and Rinks Restaurant Chef, Jason Stephens
Rinks Restaurant
Rinks Restaurant is open for a-la-carte dining every Friday and Saturday night. It is also open every Tuesday, Wednesday, Thursday and Friday for tasty meal deals.
Club members receive special discounts on beverage purchases (excluding bottled wine).
There is also FREE Entertainment every Friday and Saturday night at the Ballina RSL Bowling Club.
RSL Bowling Club Catering - Rinks Opening Hours
| DAY | LUNCH | OPENING TIMES | MEMBERS | NON MEMBERS |
|---|---|---|---|---|
| Tuesday | Lunch Specials | 12pm - 1:30pm | $7.50 |
$9.50 |
| Wednesday | Bistro | 12pm - 1:30pm | $7.50 | $9.50 |
| Thursday | Lunch Specials | 12pm - 1:30pm | $7.50 | $9.50 |
| Friday | Fish &Chips Day + Sweets | 12pm - 1:30pm | $7.50 | $9.50 |
| Saturday | Lunch Specials | 12pm - 1:30pm | $7.50 | $9.50 |
| DAY | DINNER | OPENING TIMES | MEMBERS | NON MEMBERS |
| Tuesday | $5 Member Meal | 5.30pm -7.30pm | $5 | $7.50 |
| Wednesday | Bistro | 5:30pm - 7:30pm | $7.50 | $9.50 |
| Thursday | Bistro | 5:30pm - 7:30pm | $7.50 | $9.50 |
| Friday | A la Carte & Entertainment | 6pm - 8pm | ||
| Saturday | A la Carte & Entertainment | 6pm - 8pm | ||
| Sunday | Bistro | 5:30pm - 7:30pm | $7.50 | $9.50 |
$5 Member Tuesdays at Rinks
- Crumbed Fish
- Chicken Schnitzel
- Sundried Tomato, Bacon & Pesto Pasta
A la Carte - Friday & Saturday Nights
• Pork Fillets with apricots & spinach, served with spicy plum sauce & poached apple, $17.50
• Chicken with bacon, mushrooms & camembert on spinach with tarragon sauce, $16.50
• Atlantic Salmon with tempura prawns, caramelised limes & bernaise sauce, $19.00
• Scotch Fillet with sundried tomato, basil & fetta crust with parmesan twists, $20.50
• Crumbed Rack of Lamb with potato chips, asparagus & oven roasted tomatoes, $19.50
Rinks offers the complete dining experience in a quiet, relaxed atmosphere with fine entertainment. It’s been Ballina’s best kept secret for far too long!
Melbourne Cup Luncheon
Enjoy a specially selected two course menu for $35 per person.
To reserve your table phone 6686 6888 (Payment is required at time of booking)
MENU
Main
- Chicken Mignon with prawn & scallops, fried camembert and dianne sauce
- Hoisin marinated pork fillet, garlic prawns, poached pears and asparagus
- Grilled John Dory with prawn & scallop kebabs, avocado and mango salsa
All mains served with chips and salad or vegetables
Dessert
- Blueberry Cheesecake with leom compote, chantilly cream and mint
- Citrus Tart with mixed berries, cream and almond biscotti
- Warm Apple Pie with orange custard, chantilly cream and strawberries
Bread Roll
Tea Coffee and Mints
Book your table by phoning the Ballina RSL Bowling Club on 6686 6888.
Christmas Day Luncheon!
A little birdy told us that a magnificent Christmas Seafood Buffet will be offered at both the Ballina RSL (Ground Floor & First Floor) and the Ballina RSL Bowling Club.
$65 Adults, $32.50 Children U/12 years & Children U/3 years free.
At the Ballina RSL, seating allocation will be at the discretion of the club but patrons may request a preference for the ground floor or first floor at the Ballina RSL Club.
Payment at time of booking is preferred however bookings made prior to the 1st of October must be paid by that date. Bookings past 1st October must be paid at time of booking.
For Ballina RSL, River St bookings, phone 6686 2544
For Ballina RSL Bowling Club, Canal Road bookings 6686 6888
To view the menu click here